"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Petite Cherry Cheesecakes Recipe

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This recipe for Petite Cherry Cheesecakes, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcliff Poultry Farm
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
24 vanilla wafers
2 (8 oz) pkg cream cheese, softened
3/4 c sugar
2 eggs
1 tbsp lemon juice
1 tsp vanilla
1 (1 lb 5 oz. can) cherry pie filling

Directions:
Directions:
Beat together the cream cheese (softened), sugar, 2 eggs, lemon juice and vanilla till light and fluffy. Line small muffin pans with 24 paper cups; place a vanilla wafer in the bottom of each. Fill cups 2/3 full with cheese mixture. Bake at 375 for 15 to 20 min or just till set. Top with about 1 tbsp cherry pie filling; chill.

 

 

 

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