"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hi Ho Pistachio Dessert Recipe

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This recipe for Hi Ho Pistachio Dessert, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drenda
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
45 Hi Ho or Ritz crackers (crushed)
1 stick butter or margarine, melted
1 quart vanilla ice cream, softened
1-1/2 cups milk
green food coloring (optional)
2 packages Pistachio instant pudding
12 oz Cool Whip
1 large Hershey bar

Directions:
Directions:
Mix and press crackers & butter into 9" x 13" pan. Bake 20 minutes at 325 and cool well. Mix ice cream, pudding, milk & coloring well and set in refrigerator to wait for crust to cool. When cooled, top crust with ice cream mixture and refrigerate for one hour. Top cooled dessert with Cool Whip and shaved Hershey bar. Freeze overnight.

Personal Notes:
Personal Notes:
Must be made the night before !

 

 

 

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