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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Taco Dip Recipe

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This recipe for Hot Taco Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 browned, drained ground beef
1 small onion chopped
2 lbs Velveeta cheese (cubed)
1 (8 oz) can tomato sauce (w/slight water rinse)
1 small can diced green chili's
1 package taco seasoning
Directions:
Directions:
Put all ingredients in crockpot. Stir often. Takes about 1-1/2 hours on high. Serve with Tostada chips.
Personal Notes:
Personal Notes:
Add Taco sauce for more "hot".

 

 

 

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