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Hot Taco Dip Recipe

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This recipe for Hot Taco Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drenda
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 browned, drained ground beef
1 small onion chopped
2 lbs Velveeta cheese (cubed)
1 (8 oz) can tomato sauce (w/slight water rinse)
1 small can diced green chili's
1 package taco seasoning

Directions:
Directions:
Put all ingredients in crockpot. Stir often. Takes about 1-1/2 hours on high. Serve with Tostada chips.

Personal Notes:
Personal Notes:
Add Taco sauce for more "hot".

 

 

 

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