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Easy Beef and Pasta Casserole Recipe

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This recipe for Easy Beef and Pasta Casserole is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pasta
1 lb. ground beef
8 oz. sharp cheddar cheese, grated
16 oz. tomato sauce
1 oz. parmesan cheese, grated
Directions:
Directions:
Preheat oven to 350.
Brown beef in a skillet, adding any spices you prefer. Drain and then add beef to mixing bowl. Add the tomato sauce and about 6 oz. of the cheddar cheese. Mix well.

Meanwhile, boil pasta. When pasta is cooked, drain, and stir in to meat mixture.

Pour entire mixture into casserole dish. Sprinkle remaining cheeses over top. Bake, uncovered, for 10-15 minutes, until cheese is melted and begins to turn golden brown.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A very hearty casserole. Another reason I was able to survive grad school.

 

 

 

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