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Corn Casserole II Recipe

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This recipe for Corn Casserole II is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white shoe peg corn (drained)
3 Tbsp. flour
1 stick butter or margarine
1 cup heavy whipping cream
Directions:
Directions:
Melt butter. Mix butter and flour in casserole dish. Add corn and whipping cream. Bake at 350 for 45 minutes to 1 hour. (I usually bake for 25 minutes uncovered, and then cover with aluminum foil and bake for 25 more minutes).

 

 

 

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