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Broccoli Topped Tuna Bake Recipe

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This recipe for Broccoli Topped Tuna Bake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dovie Jarnagin
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz) pkg Creamettes Elbow Macaroni, 2 c. uncooked
1 (16 oz) far CHEEZ WHIZ Pasteurized Process Cheese Spread
2 (10 3/4 oz. ea) can Campbell's Condensed Cream of Mushroom Soup
1/2 c. milk
2 (6 1/2 oz. ea) can white tuna in water, drained, flaked
1 dash of black pepper
8 spears of broccoli or 1 (10 oz) pkg frozen broccoli spears, partially cooked

Directions:
Directions:
Prepare Macaroni according to pkg directions. Drain. Reserve 1/2 c. CHEEZ WHIZ. In large bowl, combine soup, milk and remaining cheese spread; stir in macaroni, tuna and pepper. Pour into 2-qu. casserole dish. Bake in 375 oven for 25 min; stir. Arrange broccoli in spoke-fashion on top of macaroni mixture. Top with reserved cheese spread. Bake 5 min. or until hot.

 

 

 

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