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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Topped Tuna Bake Recipe

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This recipe for Broccoli Topped Tuna Bake is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz) pkg Creamettes Elbow Macaroni, 2 c. uncooked
1 (16 oz) far CHEEZ WHIZ Pasteurized Process Cheese Spread
2 (10 3/4 oz. ea) can Campbell's Condensed Cream of Mushroom Soup
1/2 c. milk
2 (6 1/2 oz. ea) can white tuna in water, drained, flaked
1 dash of black pepper
8 spears of broccoli or 1 (10 oz) pkg frozen broccoli spears, partially cooked
Directions:
Directions:
Prepare Macaroni according to pkg directions. Drain. Reserve 1/2 c. CHEEZ WHIZ. In large bowl, combine soup, milk and remaining cheese spread; stir in macaroni, tuna and pepper. Pour into 2-qu. casserole dish. Bake in 375º oven for 25 min; stir. Arrange broccoli in spoke-fashion on top of macaroni mixture. Top with reserved cheese spread. Bake 5 min. or until hot.

 

 

 

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