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Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom McAllister
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
1/2 cup chopped onion
1 cup ketchup
1 tbsp. white vinegar
1 tbsp. fresh lemon juice
1 tbsp. Worcestershire sauce
1 tsp. dijon mustard
1 tsp. paprika
1 tbsp. dark brown sugar
4 hamburger buns

Directions:
Directions:
In a large skillet, saute chuck and onion over moderately high heat, stirring occasionally and breaking up lumps, until meat is no longer pink, about 8 minutes.
Stir in ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, paprika, sugar, and salt and pepper to taste and cook, uncovered, over low heat, stirring occasionally until thickened, about 30 minutes.
Divide mixture among hamburger buns.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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