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Baked potato soup Recipe

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This recipe for Baked potato soup, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie DeLong
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 small to medium baked potatoes
2/3 c butter
2/3 c flour
6 c milk
tsp salt
tsp pepper
4 green onions, chopped
12 slices bacon, cooked and chopped
1 c shredded cheddar cheese
8 oz. carton sour cream
1 Tb chicken flavored soup base

Directions:
Directions:
Cut cooled baked potatoes into inch cubes with skins on. In a large soup pan, make a paste of butter and flour. Add milk slowly and heat over medium heat. Add salt, pepper, onions, bacon, cheese, sour cream and soup base. (Optional: Reserve some of the bacon and cheddar to sprinkle on each serving.) Continue to heat over low to medium temperature until served. Will be on the thick side.

Personal Notes:
Personal Notes:
Very tasty! This recipe came from a Morton High School cook book. It was submitted by Key Doll Hoffmire, a Home Ec teacher at the High School.

 

 

 

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