Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Meringue Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
2 egg yolks
juice of 1 lemon
2 egg whites
2 tablespoon sugar
1 (9-inch) pie shell, baked
Directions:
Directions:
In a bowl beat 2 egg whites until stiff. Add 2 tablespoon sugar
and beat again. Set this bowl aside. In a pan, add milk and egg
yolks. Stirring constantly. Add lemon juice. Heat on a low heat,
stirring constantly until mixture thickens. When mixture thickens,
pour into pie shell. Top with meringue and brown in oven.
Remove and cool. Serve when ready.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!