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Old South Pecan Pie Recipe

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This recipe for Old South Pecan Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup sugar
2 tablespoon butter
2 eggs, well beaten
2 rounded tablespoon flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup dark karo syrup
2 cups pecans, chopped
a sprinkle of cinnamon

Directions:
Directions:
Cream together sugar and butter. Stir in eggs, flour, salt, vanilla,
syrup, pecans and cinnamon. Pour into an unbaked pie shell
and bake at 325º to 350º, until golden brown. 45 to 60 minutes.

 

 

 

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