"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Old South Pecan Pie Recipe

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This recipe for Old South Pecan Pie, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Bondick
Added: Monday, December 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup sugar
2 tablespoon butter
2 eggs, well beaten
2 rounded tablespoon flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup dark karo syrup
2 cups pecans, chopped
a sprinkle of cinnamon

Directions:
Directions:
Cream together sugar and butter. Stir in eggs, flour, salt, vanilla,
syrup, pecans and cinnamon. Pour into an unbaked pie shell
and bake at 325 to 350, until golden brown. 45 to 60 minutes.

 

 

 

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