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Old South Pecan Pie Recipe

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This recipe for Old South Pecan Pie, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Bondick
Added: Monday, December 17, 2007


1/2 Cup sugar
2 tablespoon butter
2 eggs, well beaten
2 rounded tablespoon flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup dark karo syrup
2 cups pecans, chopped
a sprinkle of cinnamon

Cream together sugar and butter. Stir in eggs, flour, salt, vanilla,
syrup, pecans and cinnamon. Pour into an unbaked pie shell
and bake at 325 to 350, until golden brown. 45 to 60 minutes.




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