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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Browning
Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot pork sausage
8 oz. cream cheese
1 t. Cajun seasoning
1 lb. mushrooms, stems removed

Directions:
Directions:
Brown and crumble sausage. Drain grease. Combine sausage with cream cheese and Cajun seasoning. Stuff mushrooms. Bake at 350 until mushrooms are brown and bacon/cheese mixture is bubbly. Serve warm or at room temperature.

 

 

 

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