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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ROBERT'S SEAFOOD MEDLY Recipe

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This recipe for ROBERT'S SEAFOOD MEDLY is from FROM HERE TO ANGUILLA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. crab legs
3 lbs. jumbo shrimp
3 dz. little neck clams
1 bunch parsley
2 onions-sliced
4-5 crushed cloves of garlic
exra virgin olive oil to cover bottom of pot
1 1/2 stick of butter
salt/pepper to taste
3-4 tbsp hot paprika or crushed peppers
3-4 tbsp garlic salt or seasoning salt
2-3 cups of water
Directions:
Directions:
In a stock pot pour enough olive oil to coat the bottom, add garlic and saute until light brown. Add water and 1 1/2 stick of butter. Add all the seafood placing the shrimp on top and cover with remaining ingredients topping with 1 stick of butter. Pour 2-3 cups of water and let stem for approx. 15 minutes until all the shrimp have turned red. Place lid on pot. Set flame on med.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
approx 15 min

 

 

 

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