"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ROBERT'S SEAFOOD MEDLY Recipe

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This recipe for ROBERT'S SEAFOOD MEDLY, by , is from FROM HERE TO ANGUILLA, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Lonergan
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. crab legs
3 lbs. jumbo shrimp
3 dz. little neck clams
1 bunch parsley
2 onions-sliced
4-5 crushed cloves of garlic
exra virgin olive oil to cover bottom of pot
1 1/2 stick of butter
salt/pepper to taste
3-4 tbsp hot paprika or crushed peppers
3-4 tbsp garlic salt or seasoning salt
2-3 cups of water









































































































































































Directions:
Directions:
In a stock pot pour enough olive oil to coat the bottom, add garlic and saute until light brown. Add water and 1 1/2 stick of butter. Add all the seafood placing the shrimp on top and cover with remaining ingredients topping with 1 stick of butter. Pour 2-3 cups of water and let stem for approx. 15 minutes until all the shrimp have turned red. Place lid on pot. Set flame on med.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
approx 15 min

 

 

 

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