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糖醋里脊 Recipe

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This recipe for 糖醋里脊 is from The Yin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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周六同学来，为了给她露一手，做了四个菜：糖醋里脊片、圆白菜肉卷、咖喱鸭和一个蔬菜汤。其中的糖醋里脊片那叫一个好吃，第一次做呢，把我兴奋了整整一个周末。
里脊片用刀背拍松，切成小块，用盐、料酒腌一下，然后用蛋清、淀粉和面粉拌匀准备好；2份糖1分醋，加上盐、料酒、鸡精、酱油，调制成汁；配菜有青红椒、洋葱和木耳；葱姜蒜备好。
接下来是关键的一步：炸里脊。需要炸两遍，据我同事说，做拔丝土豆的时候也得这么炸两遍，不知道为什么。
当油到5成热的时候，放入肉片，炸至淡黄色，捞出；油继续烧至7成热，再放入肉片，炸至金黄色，捞出备用。
配菜放入油锅中稍过油。
留底油，葱姜蒜爆锅，然后放入调好的汁，等冒大泡的时候，放入炸好的肉片滑炒，到肉片基本上色以后倒入配菜，稍微滑炒一下，因为青红椒过熟就不太好吃了，加入少许盐和味精即可上盘。
卖相和口感、味道都十分不错喔。
Directions:
Directions:
© coffee and milk

 

 

 

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