"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Rajter/Stutzman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Smith
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/12 pound ground beef
3 slices bread, torn into small pieces*
1 egg
1 cup milk
1 small onion,chopped (about 1/4 cup)
1 tbsp. Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4teaspoon pepper
1/4 teaspoon rubbed sage
1/8 garlic powder
1/2 cup catsup, chili sauce, or barbecue sauce

* 1/2 cup dry bread crumbs or 3/4 cup quick-cooking oatmeal can be substituted for the 3 slices of bread.

Directions:
Directions:
Mix all ingredients except catsup. Spread mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into loaf and place into 9 x 13 x 2 inch pan. Spoon catsup over top. Bake uncovered in 350 until done, 1 to 1/14 hours. Remove from pan.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
My family enjoyed this with scalloped potatoes, green beans and homemade applesauce.

 

 

 

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