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Three Cheese Hot Artichoke Dip Recipe

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This recipe for Three Cheese Hot Artichoke Dip, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandyce
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce cream cheese, softened
1 cup mayonnaise
14 ounce can artichoke hearts, drained & chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Salt and pepper

Directions:
Directions:
Preheat oven to 350 degrees. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, bread or veggies.

 

 

 

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