Garden Chowder Recipe

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Category:	Category: Soups, Salads and Sauces

Ingredients:	Ingredients: 8 slices bacon,coarsley chopped 1 medium onion chopped 1 medium green pepper chopped 2 cans (10 3/4oz each) condensed cream of potato soup 1 can(13 1/2oz) chicken broth 1 cup of heavy cream(I use fatfree 1/2&1/2. or milk) 1 cup milk 1 pkg(10oz) frozen chopped broccoli 1 pkg.(10 oz)frozen chopped cauliflower 1 pkg(10 0z) frozen cut corn 1 tbs snipped fresh or dried dill

Directions:	Directions: In 5 qt Dutch oven, over medium high heat saute bacon 3 minutes, or until crisp. With slotted spoon,remove bacon;set aside. Remove all but 2 tbs. fat. Add onion and pepper: saute 3 minutes longer. Stir in potato soup, the broth, cream and milk; bring to boiling. Add broccoli, cauliflower and corn. Simmer, covered 10-12 minutes or until vegetables are tender. Add 1/2 teaspoon salt,1/8 tsp pepper, the bacon and dill.

Number Of Servings:	Number Of Servings: 8/10

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Garden Chowder Recipe

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