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Beer Cheese Meatballs Recipe

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This recipe for Beer Cheese Meatballs, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandyce
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds meatballs
2 cans cream of chicken soup
2 chicken bouillon cubes
1 pound Velveeta
1 can beer

Directions:
Directions:
Melt the soups, cheese, beer and bullion cubes together in a crock pot. Once melted add the meatballs.

 

 

 

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