"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 t. Worcestershire sauce
1/2 t. Old Bay seasoning
1 large egg
1/4 c. mayonnaise
1 t. sour cream
1 t. lemon juice
1 t. Dijon mustard
1 t. kosher salt
2 t. chopped parsley
2 t. cayenne pepper
1/4 t. paprika
1/4 c. bread crumbs
2 T. red peppers, diced
1 lb. lump crab meat
bread crumbs
2 oz. clarified butter

Directions:
Directions:
In non-metallic bowl, whisk together Worcestershire sauce, Old Bay, egg, mayonnaise, sour cream, lemon juice, mustard, salt, parsley, cayenne pepper and paprika. Fold in bread crumbs, red pepper and crab. Form patties by hand. Coat with additional bread crumbs. Put on parchment paper-lined baking tray. Refrigerate 2 hours.

Heat oven to 350. In oven-proof skillet, heat clarified butter. Cook cakes until golden brown on each side. Bake cakes in oven for 5 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Bonefish Grill Recipe

 

 

 

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