"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ajiaco Recipe

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Ajiaco image

 

This recipe for Ajiaco, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Berrocal
Added: Sunday, December 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic
2 bulbs onion
14 c. water
3 tomatos
3 lbs combination potatos
2 carrots
1 T. chicken bouillon
15 capers (alcaparras)
salt and cilantros as wanted

1 T. guasca

6 ears corn (mazorcas de maiz)

1-2 large slices avocado

1 T. yogurt

Directions:
Directions:
1. Sate onion and garlic

2. Add 14 cups water plus tomatos boiling; then harder potatos, carrots, then softer potato, salt, bouillon, soft potatos, cilantro, alcaparras, guasca, corn on the cob. Boiling minimum 1 hour. Place avocado and yogurt on top and serve.

4. At the end avocado and cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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