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New Scalloped Potatoes Recipe

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This recipe for New Scalloped Potatoes, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Saturday, December 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. unsalted butter
3 cups heavy cream
2 3/4 pounds Idaho potatoes, peeled and cut into 1/4-inch slices
1 tsp. salt
3/4 tsp. freshly ground black pepper
6 oz. Swiss Cheese, grated

Directions:
Directions:
Preheat oven to 400 F. Lightly grease a 1 1/2 qt. baking dish with the butter and set aside.

Place the cream in a large saucepan and bring to a simmer over medium-high heat. Add the salt and pepper and stir well. Add the potatoes, adding more cream if necessary to completely cover the potatoes. Lower the heat to medium-low and simmer until the potatoes are barely fork tender, about 10 to 12 minutes. Remove from the heat.

With a large spoon, transfer 1/3 of the potatoes with some of the cream to the prepared dish, forming an even layer on the bottom. Top with 1/3 of the cheese. Continue layering the potatoes and cheese, ending with cheese on top. Place on a baking sheet and bake until golden brown and bubbly, about 30 minutes.

Remove from the oven and let sit for 5 minutes. Serve hot.

 

 

 

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