"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crockpot Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Enchiladas, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey McCain
Added: Saturday, December 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground meat
1 onion
1 jar taco sauce
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chiles, chopped
1 pkg flour or corn tortillas
2-4 cups grated mexican cheese blend

Directions:
Directions:
Brown meat with onion. Season to taste. Add taco sauce, enchilada sauce, soups and green chiles. Simmer till all is cooked together.

Layer the bottom of crockpot with tortillas, then meat mixture, then cheese. Repeat until all meat is used ending with a layer of tortillas and cheese on top.

Cook on low for approximately 2 hrs.

If mixture has been refrigerated before cooking, turn crockpot to high until mixture gets hot, then turn to low.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

493W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!