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Asian Fried Crab Balls Recipe

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This recipe for Asian Fried Crab Balls, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Saturday, December 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pd crabmeat
1 tablespoon grated ginger
1 large garlic clove pressed
1 egg
2 tablespoons dark soy sauce
2 green onions, minced
1/4 cup sesame seeds
veg oil

Directions:
Directions:
Process first 5 ing in a food processor 2 min or until smooth. Stir in green onions. Cover chill 1 hour.
Form the paste into 1/2 " balls, squeezing tightly; roll balls in sesame seeds.
Heat veg oil to 375 degrees. Fry crab balls. drain on paper towels.
Serve warm

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Had for Thanksgiving 2007

 

 

 

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