"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Sterling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, December 15, 2007


3 1/2 c. Noodles(cooked)
1 can Tuna(drained)
1/2 c. Mayonaise
1/2 c. Celery
1/3 c. Onion
1/4 c. Green Pepper
1/4 c. Pimento
1/2 c. Milk
1 c. cheese
1 tsp. Salt
1 can Cream of Mushroom Soup
Peas and Carrots

Combine noodles, tuna, mayo, veggies. and salt. Blend soup and milk, add to noodles place cheese on top. Bake at 425 for about 20 minutes.




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