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Sweet and Sour Braised Red Cabbage Recipe

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This recipe for Sweet and Sour Braised Red Cabbage is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. raspberry vinegar or red wine vinegar
3 T. firmly packed dark brown sugar
1 c. canned chicken broth
1 t. caraway seeds
1 large (2 lbs.)red cabbage, outer leaves discarded, cored and shredded, or packaged shredded red cabbage
Directions:
Directions:
In a kettle, combine the vinegar, brown sugar, stock, caraway seeds, cabbage, salt and pepper to taste. Bring the liquid to a boil, and simmer the mixture, covered, stirring occassionally, for 50 minutes, or until the cabbage is just tender. Remove the lid, bring the liquid to a boil and boil till almost all of it is evaporated.

May be made 1 day ahead, kept covered and chilled, and reheat.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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