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Sweet and Sour Braised Red Cabbage Recipe

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This recipe for Sweet and Sour Braised Red Cabbage, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Friday, December 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. raspberry vinegar or red wine vinegar
3 T. firmly packed dark brown sugar
1 c. canned chicken broth
1 t. caraway seeds
1 large (2 lbs.)red cabbage, outer leaves discarded, cored and shredded, or packaged shredded red cabbage

Directions:
Directions:
In a kettle, combine the vinegar, brown sugar, stock, caraway seeds, cabbage, salt and pepper to taste. Bring the liquid to a boil, and simmer the mixture, covered, stirring occassionally, for 50 minutes, or until the cabbage is just tender. Remove the lid, bring the liquid to a boil and boil till almost all of it is evaporated.

May be made 1 day ahead, kept covered and chilled, and reheat.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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