8 oz. cream cheese 1 stick butter 3 tbsp. brown sugar 1 tsp. vanilla 3/4 c. 10x sugar 1 bag mini chocolate chips 1 package graham cracker sticks
Mix together cream cheese and butter. Add brown sugar, vanilla, 10x sugar, and 1/2 bag of chocolate chips. Refrigerate two hours. Form into ball and roll in remaining chocolate chips. Serve with graham cracker sticks.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.