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Cranberry Mince Pie Recipe

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This recipe for Cranberry Mince Pie, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Borden's
Added: Friday, December 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. sugar
2 tbsp cornstarch
2/3 c. water
1 ½ c. fresh cranberries, rinsed and drained
Pastry for 2-crust pie
1 jar None Such Ready-to-use Mincemeat (regular or Brandy & Rum)
1 egg yolk plus 2 tbsp water, mixed

Directions:
Directions:
In saucepan, combine sugar and cornstarch; add water. Over high heat cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 minutes, stirring occasionally. Turn mincemeat into pastry-lined pie plate. Top with cranberries. Cover with vented top crust; seal and flute. Brush egg mixture over crust. Bake in lower half of 425 degree oven 30 minutes or until golden. Cool.Rich Egg Nog Cream: In large bowl, combine 1 ½ c. canned Borden’s Egg Nog, chilled, and 1 (4-serving size) pkg instant vanilla flavor pudding mix; mix well. Fold in ½ pint whipping cream, whipped. Chill. Use as topping for pie, cake or fruit.

 

 

 

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