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"Hunger is the best sauce in the world."--Cervantes

Italian Potato Lasagna Recipe

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This recipe for Italian Potato Lasagna is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
2 onion, chopped
2 cloves garlic, minced
½ lb mushrooms, sliced
1 (6 oz) can tomato paste
1 (1-lb, 13 oz) can Italian-style tomatoes, drained (save some liquid) and chopped
¾ c. liquid from tomatoes
1 ½ tsp salt
¼ tsp pepper
1 tsp oregano
2 tbsp sherry
5 potatoes, peeled and sliced thin
4 oz. mozzarella, shredded
Directions:
Directions:
Saute hamburger, onions, garlic and mushrooms. Drain excess fat. Add tomato paste, tomatoes and liquid, seasonings and sherry. Simmer, covered, for 1 hour. Grease an 8X10-inch baking dish. Spoon in half the tomato mixture. Top with potatoes and half the cheese. Add remaining meat mixture. Bake at 375 degrees for 1 hour, 15 minutes. Sprinkle with remaining cheese and bake 10 minutes more.

 

 

 

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