"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemon Polar Pie, by Lynn Armstrong, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 baked pie crust ¼ c. butter 1 c. sugar ½ tsp salt 1/3 c. lemon juice 3 egg yolks 1 egg Vanilla Ice Cream
Meringue: 3 egg whites 6 tbsp. sugar
Melt butter. Put into blender. Add sugar, salt, lemon juice, yolks, and egg and blend well. Cook till thick. Cool. Layer ice cream, ½ sauce, ice cream, sauce. Freeze well. Spread meringue on pie. Bake at 500 degrees till slightly brown. Serve immediately or freeze.
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