This recipe for Lemon Polar Pie, by Lynn Armstrong, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 baked pie crust ¼ c. butter 1 c. sugar ½ tsp salt 1/3 c. lemon juice 3 egg yolks 1 egg Vanilla Ice Cream
Meringue: 3 egg whites 6 tbsp. sugar
Melt butter. Put into blender. Add sugar, salt, lemon juice, yolks, and egg and blend well. Cook till thick. Cool. Layer ice cream, ½ sauce, ice cream, sauce. Freeze well. Spread meringue on pie. Bake at 500 degrees till slightly brown. Serve immediately or freeze.
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