"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Philly Crab Dip Recipe

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This recipe for Hot Philly Crab Dip, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Saturday, June 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 T. milk
1 6.5 oz. can crab meat or fresh crab meat
1 T. dried onion flakes
1/2 tsp. creamed style horseradish
1/8 tsp. salt
1/8 tsp. pepper
1/3 c. slivered almonds
paprika

Directions:
Directions:
With mixer combine cream cheese and milk. Add all other ingredients, except for the almonds and paprika, and mix once more. Spoon mixture into oven safe dish. Sprinkle the top with almonds and a dash of paprika. Bake at 375 degrees for 15 minutes. Serve hot with wheat thin crackers.

 

 

 

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