"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Hash Brown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hashbrown potatoes, thawed
1/2 c. margarine, melted
1 t. salt
1/2 t. black pepper
1/2 c. onions, finely chopped
1 can cream of chicken soup
2 c. colby cheese, grated

Directions:
Directions:
Preheat oven to 350. Spray a 9x13 baking dish with non-stick cooking spray. In baking dish, combine margarine, salt, pepper, onions, soup, and cheese. Gently fold in potatoes. Bake uncovered for 35 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Just like Cracker Barrel's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!