Gramjunie's Meat Loaf Recipe
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This recipe for Gramjunie's Meat Loaf, by June Lauter, is from The Family Cookbook Project,
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Contributor: |
Contributor: June Lauter Added: Thursday, December 13, 2007
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Ingredients: |
Ingredients: 3 to 3 1/2 #'s ground chuck (90% or less fat) Place into large mixing bowl and add the following: 1/2 pkg. Lipton's Onion soup mix (dry 1/2 can Campbell's Cream of Lite Mushroom soup (save balance) 1/2 can milk 1/3 cup dried minced onions 2 eggs 1/4 cup catsup 3/4 ts. dill weed ( dry) 1/2 to 3/4 ts garlic (granulated) Lawry's salt and pepper ( to taste) Corn flake crumbs
Gravy for loaf .....Put the following into large glass container, such as a Pyrex... 1 jar "Ragu" Pasta sauce with mushrooms 1/2 can Campbell's Lite Cream of Mushroom soup 1 small can North American Steak Sauce 5 1/4 oz. or anything like it) 1/2 package Lipton's Onion Soup Mix
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Directions: |
Directions:Crushed corn flake crumbs and cold water to hold mixture to form a laof.... Place mixture into oblong roasting pan and with wet hands form into a loaf...keep wetting hands to do this step. Gravy for loaf .Mix together ..... Spoon over top of meatloaf and pour balance of sauce around the loaf....Leave uncovered and bake 2 to 2 1/2 hours....Baste a few times.... 1 jar Ragu Pasta sauce with mushrooms (no meat) |
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