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Gramjunie's Meat Loaf Recipe

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This recipe for Gramjunie's Meat Loaf, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

June Lauter
Added: Thursday, December 13, 2007


3 to 3 1/2 #'s ground chuck ( 90% less fat)
Place into large mixing bowl and add the following:

1/2 pkg. Lipton's Onion soup mix (dry
1/2 can Campbell's Cream of Lite Mushroom soup(save
1/2 can milk
1/3 cup dried minced onions
2 eggs
1/4 cup catsup
3/4 ts. dill weed ( dry)
1/2 to 3/4 ts garlic (granulated)
Lawry's salt and pepper ( to taste)
Corn flake crumbs
Gravy for loaf .....Put the following into large glass container,
such as a Pyrex...
1 jar "Ragu" Pasta sauce with mushrooms
1/2 can Campbell's Lite Cream of Mushroom soup
1 small can North American Steak Sauce 5 1/4 oz. or
anything like it)
1/2 package Lipton's Onion Soup Mix

Crushed corn flake crumbs and cold water to hold
mixture to form a laof....
Place mixture into oblong roasting pan and with wet hands
form into a loaf...keep wetting hands to do this step.
Gravy for loaf .Mix together ..... Spoon over top of meatloaf
and pour balance of sauce around the loaf....Leave
uncovered and bake 2 to 2 1/2 hours....Baste a few times....

1 jar Ragu Pasta sauce with mushrooms (no meat)




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