Gramjunie's Meat Loaf Recipe
Tried it? Rate this Recipe:
|
 This recipe for Gramjunie's Meat Loaf, by June Lauter, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: June Lauter
Added: Thursday, December 13, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 to 3 1/2 #'s ground chuck (90% or less fat)
Place into large mixing bowl and add the following:
1/2 pkg. Lipton's Onion soup mix (dry
1/2 can Campbell's Cream of Lite Mushroom soup (save
balance)
1/2 can milk
1/3 cup dried minced onions
2 eggs
1/4 cup catsup
3/4 ts. dill weed ( dry)
1/2 to 3/4 ts garlic (granulated)
Lawry's salt and pepper ( to taste)
Corn flake crumbs
Gravy for loaf .....Put the following into large glass container,
such as a Pyrex...
1 jar "Ragu" Pasta sauce with mushrooms
1/2 can Campbell's Lite Cream of Mushroom soup
1 small can North American Steak Sauce 5 1/4 oz. or
anything like it)
1/2 package Lipton's Onion Soup Mix
|
|
Directions: |
Directions:Crushed corn flake crumbs and cold water to hold
mixture to form a laof....
Place mixture into oblong roasting pan and with wet hands
form into a loaf...keep wetting hands to do this step.
Gravy for loaf .Mix together ..... Spoon over top of meatloaf
and pour balance of sauce around the loaf....Leave
uncovered and bake 2 to 2 1/2 hours....Baste a few times....
1 jar Ragu Pasta sauce with mushrooms (no meat)
|
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
