"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shoe Peg Casserole Recipe

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This recipe for Shoe Peg Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama Johnnye (Bell) Marsalis
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz can white shoe peg corn; drained
1 16 oz can French style green beens; drained
1/2 cup chopped celery
1/2 cup chopped green peppers
1/2 cup chopped onions
1/2 cup grated sharp cheddar cheese
1/2 cup sour cream
1 10 1/2 oz can of celery soup
1 1/2 cup Ritz cracker crumbs
1/2 cup margarine

Directions:
Directions:
Round butter flavored combine 1st 8 ingredients. Add salt, pepper to taste. Pour into 2 qt casserole dish. For topping, melt margarine and stir in cracker crumbs. Sprinkle on casserole. Bake @ 350 for 45 minutes.

 

 

 

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