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Kay's Granny's Bread Recipe

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This recipe for Kay's Granny's Bread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Combine in a large warm bowl:

2 cups warm water
3 packets dry yeast
2 tsp salt
1/2 cup sugar
2 eggs

Directions:
Directions:
Mix well and add flour until the dough forms a ball and cannot be mixed anymore. (usually around 5 1/2 to 6 cups).

Cover and let rise 1 1/2 hours.

Knead 10 times and divide in half. Place each half in a greased loaf pan. Rise an additional 30 minutes then bake at 400 degrees for 15-20 minutes.

Yum!

 

 

 

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