"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Cream Frosting for Giant Decorated Cookies Recipe

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This recipe for Butter Cream Frosting for Giant Decorated Cookies, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stutts
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lb confectioners sugar
3 tbsp. half and half
1 tsp vanilla
Food coloring

Directions:
Directions:
Cream butter and half the sugar until fluffy. Beat in one tbsp of half and half. Gradually beat in remaining sugar and half and half and vanilla. If mixture is too stiff add half and half until spreading consistency.

 

 

 

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