Butter Cream Frosting for Giant Decorated Cookies Recipe
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This recipe for Butter Cream Frosting for Giant Decorated Cookies, by Barbara Stutts, is from The Jarnagin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream butter and half the sugar until fluffy. Beat in one tbsp of half and half. Gradually beat in remaining sugar and half and half and vanilla. If mixture is too stiff add half and half until spreading consistency.
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