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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macadamia Pound Cake Recipe

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This recipe for Macadamia Pound Cake is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cake flour
1 tsp. baking powder
1 c. half and half cream
1 tsp rum flavoring
1 tsp. vanilla flavoring
½ lb butter
½ c. shortening
3 c. sugar
5 eggs
1 c. Macadamia nuts (mixed with 1 tbsp flour)
Directions:
Directions:
Sift 3 c. flour with baking powder and set aside. Mix together cream, rum and vanilla flavorings. Set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 325 degrees. In large bowl cream butter and shortening. Add sugar and beat until light. Add ½ c. of the half and half cream with the flavorings. Add 1 egg and part of dry ingredients until all 5 eggs and dry ingredients are mixed in. Add remaining half and half cream. Add Macadamia nuts which have been tossed with 1 tbsp flour and fold into cake mixture. Bake 1 hour and 20 minutes at 325 degrees until cake tests done. Cool and cover with a caramel icing.

 

 

 

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