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Macadamia Pound Cake Recipe

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This recipe for Macadamia Pound Cake, by , is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Observer
Added: Thursday, December 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cake flour
1 tsp. baking powder
1 c. half and half cream
1 tsp rum flavoring
1 tsp. vanilla flavoring
lb butter
c. shortening
3 c. sugar
5 eggs
1 c. Macadamia nuts (mixed with 1 tbsp flour)

Directions:
Directions:
Sift 3 c. flour with baking powder and set aside. Mix together cream, rum and vanilla flavorings. Set aside. Lightly grease and flour a 10-inch tube pan. Preheat oven to 325 degrees. In large bowl cream butter and shortening. Add sugar and beat until light. Add c. of the half and half cream with the flavorings. Add 1 egg and part of dry ingredients until all 5 eggs and dry ingredients are mixed in. Add remaining half and half cream. Add Macadamia nuts which have been tossed with 1 tbsp flour and fold into cake mixture. Bake 1 hour and 20 minutes at 325 degrees until cake tests done. Cool and cover with a caramel icing.

 

 

 

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