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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Soup Recipe

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This recipe for Taco Soup is from The Kremer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef or turkey
1/2 cup diced onions
2 (15 oz) cans pinto beans
1 (15 oz) can pink kidney beans
1 (15 oz) can whole kernel corn, drained
1 (14 oz)can Mexican style stewed tomatoes
1 (14 oz) can diced tomatoes
1 (14 oz) can tomatoes with chiles
1 (4 oz) can diced green chiles (optional for heat)
1 (4.6 oz) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4 oz) package taco seasoning mix
1 (1 oz) package ranch sald dressing mix

Corn chips for serving
sour cream for garnish
grated cheese for garnish
chopped green onions for garnish
Directions:
Directions:
Brown the ground beef or turkey with onions in a large skillet; drain the excess fat, then transfer the browned meat/onion mixture to a large slow cooker.

Add the beans, corn, tomatoes, green chiles, olives, taco seasoning and ranch dressing mix and cook in a slow cooker on low for 6-8 hours.

To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese and green onions.

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Number Of Servings:
Number Of Servings:
12 - 16 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
cook time 6 hours

 

 

 

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