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Lone Star Bread Recipe

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This recipe for Lone Star Bread, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loeen Hartshorn Irons
Added: Saturday, June 04, 2005


3 cups self-rising flour
3 tbsp. sugar
1 can beer (Lone Star if you are in Texas)

Mix ingredients together and pour into a greased loaf pan. Let dough rest 10 minutes. Bake at 350 degrees for 1 hour. Butter top of loaf and bake and additional 15 minutes. Best when eaten immediately.

Number Of Servings:
Preparation Time:
10 minutes to assemble, 1 hour, 15 minutes to bake




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