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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Shirley's Macaroni and Cheese Recipe

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This recipe for Grandma Shirley's Macaroni and Cheese is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz cooked macaroni
1 can cream of mushroom soup (low fat version ok)
Velveeta cheese to taste
Milk or cream
Directions:
Directions:
1. Mix noodles, soup, Velveeta, and a little milk or cheese. Could add a few slices of American cheese.
2. Bake ½ hour covered at 325°. Mix while cooking to melt cheese

*tuna casserole…same but add tuna, American cheese & chips on top

 

 

 

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