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Grandma Shirley's Macaroni and Cheese Recipe

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This recipe for Grandma Shirley's Macaroni and Cheese, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Krasny
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 oz cooked macaroni
1 can cream of mushroom soup (low fat version ok)
Velveeta cheese to taste
Milk or cream

Directions:
Directions:
1. Mix noodles, soup, Velveeta, and a little milk or cheese. Could add a few slices of American cheese.
2. Bake ½ hour covered at 325°. Mix while cooking to melt cheese

*tuna casserole…same but add tuna, American cheese & chips on top

 

 

 

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