"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma June's Latkes Recipe

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This recipe for Grandma June's Latkes, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Krasny
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lb potatoes (about 5 large potatoes)
1 ½ lb onions (about 3 onions)
7 eggs
¾-1 cup flour
1 ½ - 1 ¾ t baking powder (I think teaspoon but double check with grandma!)
½ t pepper (plus a little extra)
1 ½ T salt

Directions:
Directions:
1. Measure out baking powder, pepper, salt, flour
2. Cut onions
3. Peel potatoes. Put in pot of cold water so they don’t turn brown.
4. Shred potatoes and quickly put in a bowl with the eggs to prevent browning.
5. Add remaining ingredients
6. Fry with oil until brown. Turn once.
7. Freeze. Reheat from frozen. Do not defrost. Reheat on pancake griddle to keep crispy

 

 

 

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