"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Turkey Sausage Stew Recipe

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This recipe for Turkey Sausage Stew, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Lamb
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. turkey sausage
4 cloves of garlic
1 large onion
3-14 oz. cans diced tomatoes
3 c. frozen green beans
1 bag shredded cabbage/carrot slaw mix
salt, pepper and steak seasoning
3 T. worchestershire
14 oz. chicken broth
1 small can tomato soup + 1 can of water

Directions:
Directions:
Brown turkey sausage, garlic and onion. Put browned ingredients in crock pot and add all other ingredients. Could be made on stove.

Delicious with crusty bread.

Number Of Servings:
Number Of Servings:
a full crock pot
Preparation Time:
Preparation Time:
quick

 

 

 

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