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Cinnamon Sandies Recipe

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This recipe for Cinnamon Sandies, by , is from TRPIT Management Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cox
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 cups powdered sugar
2 t. pure vanilla extract
1 T. water
2 c. sifted all-purpose flour
1 c. finely chopped nuts
2 t. cinnamon

Directions:
Directions:
Cream butter and cup of the sugar; stir in vanilla and water. Add flour, mixing well. Stir in nuts. Shape small pieces of dough into crescents. Bake on an ungreased baking sheet in 300F. oven 20 minutes or until very lightly browned. Sift the remaining 1 cup powdered sugar and cinnamon together. Roll hot cookies in this mixture. Allow cookies to cool, then roll again in the sugar-spice mixture.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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