"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken over Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken over Rice, by , is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Udy
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3 chicken breasts
1/2 cup flour
2cups or 1 can chicken broth
1 tsp salt
1/8 tsp pepper
3/4 cup milk
1 can evaporated milk

Directions:
Directions:
Cook chicken breasts in crock pot prior to making this dish or use leftover chicken/turkey.
Melt butter, add flour stirring until smooth. Pour hot chicken broth into mixture and stir until smooth. Add salt and pepper. Add both milks and cook over low heat stirring often. Add cut of chicken and serve over rice. You can sprinkle with toasted almonds if you like.

Personal Notes:
Personal Notes:
My kids love this dish. It is a family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!