"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The McCain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Leblanc
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 cup crisco
2 1/4 cups flour
1 tsp baking soda
1 cup semisweet chocolate chips

Directions:
Directions:
Preheat oven to 375.
Mix sugars, crisco, eggs, and vanilla. Add crisco. Stir. Add flour and baking soda. Stir. Add Chocolate Chips.
Spoon teaspoon size dough onto cookie sheet.
Bake 8-9 minutes.

 

 

 

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