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Topping Recipe

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This recipe for Topping, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Bondick
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar, packed
1/2 cup cream
1 stick butter, at room temp
1 cup coconut
1 cup pecans or nut of your choice

Directions:
Directions:
Mix butter, cream and sugar in a pan over medium heat. Add
coconut and pecans. Bring to a rolling boil and remove from
heat. Pour over cake as soon as cake comes out of oven. Cool
and serve.

 

 

 

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