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Cajun Cake Recipe

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This recipe for Cajun Cake, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Bondick
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple, drained
2 eggs. at room temp
2 cups flower
2 cups sugar
2 teaspoon baking soda
1 pinch salt

Directions:
Directions:
Mix together salt, baking soda, sugar and flower. Stir in eggs
and pineapple. Pour into a greased cake pan and bake at
350 degrees until golden brown.

As soon as cake comes out of the oven pour topping over the
cake. Se topping recipe in Miscellanous.

 

 

 

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