Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salsbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsbury Steak is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak
Flour
Salt & pepper to season
2 Tbsp. oil
Onion salt/powder
Lawry's seasoned salt
2 beef bouillon cubes
Water
Directions:
Directions:
Cover round steak w/ flour, salt & pepper. Pound w/ meat tenderizer. Season with onion salt or powder and seasoned salt. Brown both sides in oil in skillet. If made in skillet, keep lid on. Add 1'' of water to 2 beef bouillon cubes and put in roaster - bake at 325º F. Keep adding water so there's 1'' of water to keep it moist. Cook 1 hr. Remove meat, make gravy; add mushrooms if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!