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Salsbury Steak Recipe

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This recipe for Salsbury Steak, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Wednesday, December 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Round steak
Flour
Salt & pepper to season
2 Tbsp. oil
Onion salt/powder
Lawry's seasoned salt
2 beef bouillon cubes
Water

Directions:
Directions:
Cover round steak w/ flour, salt & pepper. Pound w/ meat tenderizer. Season with onion salt or powder and seasoned salt. Brown both sides in oil in skillet. If made in skillet, keep lid on. Add 1'' of water to 2 beef bouillon cubes and put in roaster - bake at 325 F. Keep adding water so there's 1'' of water to keep it moist. Cook 1 hr. Remove meat, make gravy; add mushrooms if desired.

 

 

 

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