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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Amish Corn Bread Recipe

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This recipe for Amish Corn Bread is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Flour
1/4 C Sugar
1 T Baking powder
3/4 t Salt
1 C Cornmeal
1 Egg, well beaten
1 C Milk
5 T Shortening, melted and cooled
Directions:
Directions:
Sift the first four ingredients together in a bowl.

MIx in the corn meal.

Blend the egg, milk, and shortening together until mixed.

Add to the dry ingredients and beat until smooth.

Turn the mixture into a greased (bottom only) 8x8x2 inch pan.

Bake at 425º for about 20 minutes. Knive in center comes out clean.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min 20 min cooking

 

 

 

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