"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amish Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amish Corn Bread, by , is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dad
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Flour
1/4 C Sugar
1 T Baking powder
3/4 t Salt
1 C Cornmeal
1 Egg, well beaten
1 C Milk
5 T Shortening, melted and cooled

Directions:
Directions:
Sift the first four ingredients together in a bowl.

MIx in the corn meal.

Blend the egg, milk, and shortening together until mixed.

Add to the dry ingredients and beat until smooth.

Turn the mixture into a greased (bottom only) 8x8x2 inch pan.

Bake at 425 for about 20 minutes. Knive in center comes out clean.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min 20 min cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!