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Fig Preserves Recipe

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This recipe for Fig Preserves, by , is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Reba Hancock
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
baking soda and water

salt and water

4 c sugar
1 pt. water

Directions:
Directions:
Wash stemmed figs in soda water. Then soak figs in salt water (1 t salt to 1 qt. warm water). Drain and rinse.

Use 4 c sugar and 1 pt. water for each 2 lbs. of figs. Bring syrup to a boil. Add figs and cook until figs come apart.

 

 

 

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