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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fig Preserves Recipe

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This recipe for Fig Preserves is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
baking soda and water

salt and water

4 c sugar
1 pt. water
Directions:
Directions:
Wash stemmed figs in soda water. Then soak figs in salt water (1 t salt to 1 qt. warm water). Drain and rinse.

Use 4 c sugar and 1 pt. water for each 2 lbs. of figs. Bring syrup to a boil. Add figs and cook until figs come apart.

 

 

 

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