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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Stuff Recipe

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This recipe for Green Stuff is from Collection of recipes by Ida Reba Bolin Hancock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can crushed pineapple
1 3 oz package lime gelatin (or mixed fruit)
1 12 oz whipped topping
1 12 oz cottage cheese
lettuce leaves
Directions:
Directions:
Put pineapple in small saucepan. Cook for 2 minutes. Add gelatin and cook 2 minutes longer. Set aside to cool. Stir together well whipped topping and cottage cheese. Add to gelatin mixture. Pour into molds or shallow dish and chill until firm. Cut into squares. Serve on lettuce leaf.
Personal Notes:
Personal Notes:
Original recipe called for dry whipped topping prepared according to package directions.

 

 

 

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