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Soft Biscotti Recipe

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This recipe for Soft Biscotti is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs flower
3 cups sugar
3 1/2 cups crisco
12 eggs, beatn separately, at room temp
6 teaspoon, heaping, baking power
2 cups milk, heated
2 tablespoon vanilla
Directions:
Directions:
Mix dry ingredients together, then add crisco as in pie dough.
Make a hole in center of dry ingredients and add beaten egg
yolks, beaten egg whites, milk and vanilla. Mix well; let stand for
about 1 hour. Roll 1 1/2 inches long. Bake in 400º peheated
oven for about 10 minutes.

See icing recipe in Miscellanous.
Personal Notes:
Personal Notes:
Do not overbake.

 

 

 

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