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Soft Biscotti Recipe

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This recipe for Soft Biscotti, by , is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Monoco
Added: Tuesday, December 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs flower
3 cups sugar
3 1/2 cups crisco
12 eggs, beatn separately, at room temp
6 teaspoon, heaping, baking power
2 cups milk, heated
2 tablespoon vanilla

Directions:
Directions:
Mix dry ingredients together, then add crisco as in pie dough.
Make a hole in center of dry ingredients and add beaten egg
yolks, beaten egg whites, milk and vanilla. Mix well; let stand for
about 1 hour. Roll 1 1/2 inches long. Bake in 400 peheated
oven for about 10 minutes.

See icing recipe in Miscellanous.

Personal Notes:
Personal Notes:
Do not overbake.

 

 

 

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